pop culture

Modern popular culture topics in the Feast and cooking sphere.

The Top 10 Snack Foods You'll Find In Türkiye
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. While these things are enjoyed worldwide, but the snacks look a little bit different and come in a lot of different varieties when you're in Türkiye.
By Jenika Enoch11 months ago in Feast
Catch the Game-Day Fever at Time Out Sports Tavern: San Diego's Ultimate Sports Haven
Picture the electric hum of a packed house, the rush of a last-second shot, and the ring of icy glasses—all in one place. That's Time Out Sports Tavern, the Downtown San Diego Bar that's changing the playbook for sports enthusiasts. Tucked in the middle of Downtown San Diego, this is your home for the ultimate game-day experience. With epic happenings such as March Madness, The Masters, and MLB Opening Day on the horizon, there's no better place to catch the excitement.
By Time Out Sports Tavern11 months ago in Feast
The Feast of Forgotten Flavors
A Chef’s Dream Lena Rodriguez had always believed in the power of food. From the moment she could hold a spoon, she was helping her grandmother stir sauces, grind spices, and prepare meals that told stories of generations past. Food wasn’t just sustenance—it was culture, love, and history all wrapped in a single bite.
By SHAKIB11 months ago in Feast
Benefits of Cucumber. AI-Generated.
The Benefits of Cucumber: A Nutrient-Packed Superfood Cucumber (Cucumis sativus) is a popular and refreshing vegetable that belongs to the gourd family. Known for its high water content and crisp texture, cucumber is widely used in salads, smoothies, sandwiches, and even skincare routines. While it may seem like a simple vegetable, cucumber offers a wide range of health benefits, from promoting hydration to aiding in weight loss and improving skin health. This article explores the numerous benefits of cucumber and why it deserves a place in your daily diet.
By MIR_ARIF11 months ago in Feast
Makan Pun Boleh Viral: Malaysia’s Craziest Culinary Creations
Malaysia’s food scene is renowned for its vibrant flavors and diverse influences, but it occasionally ventures into the realm of the bizarre. These viral food trends go beyond just unusual pairings, they serve deeper purposes such as innovative marketing, cultural narratives, and the quest for viral recognition. As long it’s foods that can go through mouth, anything goes but what’s happened inside the tummy later will be story for another day (add in sambal in ice cream? Or cheese on asam laksa?)
By HiSEVEN12 months ago in Feast
Quick Egg Proteins
UNDER 10-MINUTE EGG BREAKFAST DISHES Eggs are said to be a protein powerhouse, making them an ideal breakfast choice for
By mukesh jaiswar12 months ago in Feast
What is Potted Meat, Anyway?
In my region, potted meat is a food pantry staple--and as a self-proclaimed foodie, I'm ashamed to admit that I enjoy it. When I pull the aluminum tab, I find pink pureed meat with a greasy sheen on top. The meat spreads like butter. Saltiness hits my taste buds first, followed by an intense meaty flavor and a slightly grainy texture. Yum!
By Kaitlin Shanks12 months ago in Feast
Traveling to South America: Best Tourist Destinations and Their Highlights
Traveling to South America: Best Tourist Destinations and Their Highlights** South America is a continent known for its natural beauty, historical heritage, and cultural diversity. If you are planning a trip to South America, this guide will provide you with comprehensive information on the best tourist destinations, their highlights, and essential travel tips.
By Nikita Angel12 months ago in Feast
Lok Mela: A Culinary Celebration That Unites Tradition, Taste, and Togetherness". Content Warning. AI-Generated.
Experience Pakistani Culture and Food at the Lok Museum and Shop Every year, Islamabad — the bright, buzzling city, comes alive with art, culture and most importantly, food during Lok Mela, an incredible festival energising traditional arts, crafts and the various traditional cuisines of Pakistan. Founded in 1978 at the behest of the Pakistan National Council of the Arts (PNCA), the annual event has evolved from a tiny cultural exhibition to one of the country’s most awaited celebrations of indigenous culture. The very name of the festival, Lok Mela, represents its core meaning, where Lok signify people and Mela, a fair or gathering of ordinary citizens, connects them with their roots through varied art forms.
By Abdur Raffay12 months ago in Feast
A Dad's Dish and A Daughter's Tradition. Runner-Up in A Taste of Home Challenge.
By the book and follow the recipe, my mother taught me ... This is how we cook. By instinct and the flow of your heart, my father taught me ...
By Savannah K. Wilson12 months ago in Feast
Kraft Dinner, America's Boxed Child
An American describing their culture is like an adolescent writing their autobiography. The themes come from older family members and teachers, leaving little room for originality. American cuisine illustrates this—our main dishes, such as pizza, seem to be borrowed from our progenitors in Europe and elsewhere.
By A. S. Lawrence12 months ago in Feast
Best of Both Worlds
Food is more than nourishment—it’s a bridge to the past, a connection to heritage, and a keeper of memories. It is the ultimate happy place we didn't know we needed. Growing up in Kenya, I was exposed to a variety of tasty treats. I can almost taste each one. My most favorable treat to-date is Samosa. A crunchy yet savory meat pastry/snack. This treat was not your ordinary treat that we got to eat daily. It was only bought on special occasions and the beauty of this snack left a lifetime impression in our lives.
By Pam Zee12 months ago in Feast