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Organic food and farming. The healthy way to eat in the Feast food community.

Your Smoothie King Menu Guide
Smoothie King's menu is fairly extensive, and with newer additions like loaded toasts and smoothie bowls, it can be a lot to take in. As a frequent visitor, I thought I'd take the time to write a menu guide that outlines the categories and customization options. I'll also throw in some observations and advice that I've accumulated along the way.
By Kaitlin Shanksabout a month ago in Feast
Fall treats recipes pumpkin apple crumble bars step by step
Fall treats recipes are the quickest way to make your kitchen feel like autumn. When the air turns crisp, people across the United States start baking with pumpkin, apples, cinnamon, and warm spices. Meanwhile, in many parts of Europe, fruit based desserts and simple spiced bakes become a seasonal routine, often served with coffee or tea. Because the ingredients are familiar and comforting, fall baking feels both nostalgic and practical.
By Emily Quick2 months ago in Feast
The Comfort of Christmas
There’s something about Christmas cooking that feels different from any other time of the year. Maybe it’s the cold weather outside, or the soft glow of lights wrapped around the living room, or the fact that December is the one month when everyone finally slows down.
By abualyaanart2 months ago in Feast
My Experience With Beetroot Juice and Chia Seeds: A Simple Habit That Changed My Mornings
I’m always on the lookout for simple, natural habits that actually make a difference in how I feel day to day. Like many people, I didn’t want a complicated wellness routine filled with supplements and strict rules. I wanted something easy, affordable, and sustainable. That’s when I came across the idea of combining beetroot juice with chia seeds—and honestly, I didn’t expect much at first.
By Elenavan2 months ago in Feast
Australia Blenders and Mixers Market: Kitchen Innovation, Home Cooking Trends & the Rise of Smart Appliances. AI-Generated.
The Australia blenders and mixers market reached USD 336.3 Million in 2024, and IMARC Group projects it will expand to USD 708.7 Million by 2033, representing a CAGR of 7.74% for 2025–2033. This rapid growth reflects a convergence of factors: an ongoing shift toward home cooking and healthy diets, a consumer preference for multi-function appliances, and steady channel expansion through online retail and specialty stores. As households upgrade kitchens and demand more versatile small appliances, blenders and mixers are emerging as staple devices that deliver convenience, nutrition and a premium cooking experience.
By Shrestha Roy2 months ago in Feast
Australia Online Grocery Market: Digital Retail, Home Delivery & the Future of Everyday Shopping. AI-Generated.
In 2024, the Australia online grocery market was valued at USD 14,202.0 Million — a strong baseline that underscores how deeply online shopping has embedded itself in everyday life. The same IMARC report forecasts a massive expansion: by 2033, the market is expected to reach USD 80,239.7 Million, growing at a CAGR of 21.22% during 2025–2033. This growth isn’t just from occasional orders — it reflects a structural shift in how Australians shop for groceries, the evolving convenience mindset, and serious investment in digital-first retail infrastructure.
By Kevin Cooper2 months ago in Feast
Walt and the Philosophy of "Tenderism": The Barbecue Revolution That Conquered TikTok
In the quiet, sunny city of Murrieta, California, a seemingly ordinary barbecue joint, Destination Smokehouse, has become the epicenter of a global digital phenomenon. This sudden, explosive fame wasn’t bought through high-budget advertising but was earned by the sheer passion and infectious enthusiasm of one remarkable man: Mr. Walter Johnson, known affectionately to millions simply as “Walt.”
By Wellova 2 months ago in Feast
Kapok tree in Vietnam. AI-Generated.
Experience admiring the Northern Red Cotton Flowers - The charming rustic beauty Red cotton flowers - also known as cotton trees - have long been a symbol of March in many rural areas of Vietnam. The bright red flower clusters stand out against the deep blue sky, creating a scene that is both poetic and peaceful. The beauty of cotton flower clusters has adorned the landscape of all regions of Vietnam. The enchanting red color every time the cotton flowers bloom, makes our hearts flutter as if we are lost in the middle of a peaceful sky, reminiscing about our childhood. Every March, this is the season when the Gạo flowers bloom, so if foreigners have the opportunity to come to Vietnam, don't miss this time and don't hesitate to pack your backpack and travel to the North to be able to admire the beauty of cotton flowers with your own eyes.
By HieuDinh2 months ago in Feast
Philippines Mushroom Market: Health Trends, Culinary Demand & the Rise of Functional Foods. AI-Generated.
Philippines Mushroom Market The Philippines mushroom market is experiencing steady growth as consumers embrace healthier diets, plant-based food trends and sustainable farming practices. The Philippines mushroom market size reached USD 1,436.20 Million in 2024. The market is expected to reach USD 2,377.43 Million by 2033, exhibiting a growth rate (CAGR) of 5.76% during 2025-2033. This signals rising interest in fresh, nutritious and locally grown mushrooms, both for traditional cooking and new functional food applications.
By Amyra Singh3 months ago in Feast
The Fried Rice Craze Rolling Through New York City. AI-Generated.
Introduction Every so often, New York City gives rise to a food trend that spreads through the city with surprising speed. Sometimes it starts with a new restaurant, sometimes with a street vendor, and occasionally with a single dish that captures people’s curiosity. This time, the trend began in a place few expected — the back of a parked car in Queens. A Venezuelan Chinese fried rice sold out almost nightly, drew crowds from across the boroughs, and quickly became one of the city’s most talked-about dishes.
By Saad 3 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 3 months ago in Feast
Healthy Coca Cake
Some of the best desserts start with a healthy twist. I’ve always loved the flavor of chocolate, but I wanted to find a way to enjoy it without the heaviness and sugar crash that comes with traditional cakes. That’s how I began creating my very own Healthy Cocoa Cake — a naturally sweet, nutrient-rich version of a classic comfort dessert.
By Mustafa Jabbir3 months ago in Feast