organic
Organic food and farming. The healthy way to eat in the Feast food community.
Best Indian Chocolate Brands You Shouldn't Miss
India's chocolate market has seen a remarkable shift in recent years, with domestic brands providing a blend of heritage flavors and contemporary innovations. From cocoa indulgence to experimenting with Indian spices and fruits, Indian chocolate brands are becoming known for their quality, authenticity, and taste. In this article, let us dive deeper into some of the finest Indian chocolate brands that every chocolate enthusiast must try.
By Chris Luis12 months ago in Feast
Turning Wild Plants Into Life-Saving Ingredients
This article may seem like a strange one, but stay with me here. Did you know that you can make flour from a number of common plants, not just wheat? Perhaps you're wondering why this is even a topic worth learning about. In an emergency or crisis situation, you may need to know what you can substitute for flour and how to do it.
By Rootbound Homestead12 months ago in Feast
Turkey is making fake honey on an alarming scale.
Turkey is making fake honey on an alarming scale. Turkey one of the world's largest honey producers is facing a crisis as counterfeit honey floods the market. With an annual production of around 115,000 tons Turkey ranks second globally after China in honey production. The country's honey industry is valued at approximately €270 million $283.4 million with Germany and the United States being the largest importers. However the rise of adulterated honey containing sugar syrups artificial sweeteners and other additives has cast a shadow over the sector. This fraudulent practice not only threatens the integrity of Turkish honey but also poses risks to international markets where counterfeit honey could be unknowingly sold to consumers. The production of fake honey has been an ongoing issue but recent reports indicate that the problem has escalated. Turkish authorities have confiscated tons of adulterated honey with a total estimated value of around €25 million. In September 2024 police raided a facility in Ankara uncovering 8,150 tons of glucose fructose and sugar used in honey adulteration. Additionally they found 100,000 labels for different brands suggesting a large scale operation to distribute counterfeit products under legitimate brand names. The Turkish Ministry of Agriculture has identified 43 honey producers involved in adulteration and two of these manufacturers supply their products to major supermarket chains.
By Adnan Rasheed12 months ago in Feast
This Amish Friendship Soup Mix Is Shelf Stable Forever And Easy
Amish Friendship Soup is one of those wonderfully versatile meals that you can prepare in advance for just pennies. Whether you store it for a busy weeknight, keep it in your prepper pantry, or give it away as a thoughtful homemade gift, this meal-in-a-jar is both convenient and satisfying. With a hearty blend of dried beans, pasta, and seasonings, it stores well in a canning jar and makes for an easy, delicious meal when you need it most.
By Rootbound Homestead12 months ago in Feast
Make Your Wedding Extra Special with These Traditional Indian Desserts!
Indian weddings are grand affairs, filled with music, vibrant decor, lavish outfits, and most importantly, delicious food. Among all the delicacies served at a wedding, sweets hold a special place in the hearts of guests. In Indian culture, sweets symbolize happiness, prosperity, and the joy of new beginnings, making them an indispensable part of wedding celebrations.
By Shaadi Dukaan12 months ago in Feast
The Surprising Thing Garlic Can Do To Your Liver
The foods we eat have an impact on our liver health. The liver performs a variety of vital tasks for our body, such as eliminating toxins from our blood and controlling hormones, blood sugar, and cholesterol. An improperly functioning liver can result in numerous major health problems.
By Rootbound Homestead12 months ago in Feast
The Home-Cooked Flavour of Abuela’s Arroz con Pollo.. Runner-Up in A Taste of Home Challenge.
It’s the smell that always gets to me first. A soothing, comforting wave of saffron, garlic and simmering chicken that transports me immediately back to Abuela Elena’s humming kitchen. It’s the smell of Arroz con Pollo, a meal that for my family means so much more than just chicken and rice. It’s a legacy; a physical connection to our Puerto Rican heart and soul; the foundation for any get-together, holiday or regular day; a ritual.
By Neli Ivanovaabout a year ago in Feast
Hot Honey Salmon Bowl is the 30-Minute Meal of Your Dreams
You know that feeling when you find a recipe so good, so foolproof, so impossibly delicious, that you start wondering how you ever lived without it? That’s exactly how I feel about these Hot Honey Salmon Bowls—and after one bite, I promise, you will too.
By Ridleys Recipesabout a year ago in Feast
Easy Recipes Featuring Konjac for Quick Meals
In today’s fast-paced world, finding quick, nutritious meals can be a challenge. Whether you're following a low-carb, keto, or calorie-conscious diet, konjac is an excellent ingredient to incorporate into your meals. This high-fiber, low-calorie alternative is perfect for making healthy, satisfying dishes without compromising on taste.
By Ellie Smithabout a year ago in Feast
Comparing Konjac Tagliatelle and Traditional Pasta: Which is Healthier?
Pasta is a staple in many diets worldwide, loved for its versatility and satisfying texture. However, with a growing focus on health and nutrition, many are looking for lower-calorie, low-carb alternatives to traditional pasta. One such alternative is konjac tagliatelle—a pasta substitute made from the root of the konjac plant. But how does it compare to traditional pasta in terms of health benefits, taste, and overall nutrition?
By Ellie Smithabout a year ago in Feast
