organic

Organic food and farming. The healthy way to eat in the Feast food community.

Foods to eat to lose weight
You may enjoy delicious meals that will keep you going through the day and help you reap a whole other set of health benefits as you accomplish your weight reduction goals by making a few adjustments to your daily diet and adding items proven to fill you up while offering quality nutrients.
By Isidor Gheorghiesi3 years ago in Feast
A Brief History of Sofrito and How to Make It (Puerto Rican Style)
Sofrito is a staple in Puerto Rican cuisine. It is a base sauce made of onions, peppers, garlic, cilantro, and sometimes tomato sauce. Traditionally, sofrito is made fresh and in small batches because it only has a shelf life of a few days. However, you can freeze it in an ice cube tray and use one cube as needed.
By Edy Zoo 3 years ago in Feast
Preserving Your Harvest
Tips & Tricks for Successful Canning & Pickling Canning is more than the act of preserving food in jars. It's a way to extend the season and keep your home stocked with delicious farm-fresh food.
By Susan Grondin3 years ago in Feast
2 Fruit Magic Recipes to Share｜Drain the Energy of Fruits｜Natural Healer｜Green Witch.
2 Fruit Magic Recipes to Share｜Drain the Energy of Fruits｜Natural Healer｜Green Witch. We must remember that "eating" is a sacred act.
By Be Inspired - Be Motivated3 years ago in Feast
Go The Long Haul With Rhubarb
Rhubarb isn't a vegetable I knew much about prior to my co-worker telling me that her weekend plans were to bake a rhubarb and strawberry pie. After she told me, I kept thinking was the combination was peculiar and that pastry crust with raw sugar atop was the most appealing part.
By Ashley Terrell3 years ago in Feast
Weight: The Thanksgiving Hangover
The feasting is over. The turkey has disappeared: roasted and hot, microwaved leftovers, then cold sandwiches and eventually croquettes or thrown into soup.
By Be Inspired - Be Motivated3 years ago in Feast
For what reason Do We Eat Turkey on Thanksgiving?
For what reason Do We Eat Turkey on Thanksgiving? As celebrated in the United States, the occasion of Thanksgiving normally rotates around a plentiful dinner. Average dishes incorporate bread stuffing, potatoes, cranberry sauce, pumpkin pie, and, most importantly, turkey. How did turkey turn into the focal point of this banquet?
By Zulqarnain Haider3 years ago in Feast
Lose Weight Easily
Lose Weight Easily-Start Snacking During The Day Health Access to great suggestions for weight loss is easier than ever and this report is a great beginning point. This article was written by the pros to offer you the advice that you want. One successful weight loss plan is to substitute as a lot of your beverages as possible with water. Water is a refreshing, calorie-free beverage that costs nearly nothing and matches your grumbling stomach. Some beverages that have high levels of calories are tea, coffee, or soda. Water is easy on the pocket since it's cheap, and it's easy on the waist. Just about everyone enjoys the flavor of French fries.
By Adams3 years ago in Feast
'Strega': Made with Olive Our Love. Top Story - August 2022.
Confession: I adore olives. Castelvetrano, Alfonso, Kalamata, Moroccan, and plenty more. You name them, I’ve probably eaten them. Aside from their outstanding health benefits and unparalleled taste, they’ve allowed me to make great memories with my family at the dining table.
By The Rogue Scribe3 years ago in Feast
Difference Between Matcha and Green Tea
Both mecha and regular green tea come from green tea leaves. But it’s only about one thing that both have in common because they differ by color, composition, taste, where the tea leaves are grown, preparation, nutritional profiles and health benefits.
By wellwaytea3 years ago in Feast
Best of summer: PICKLES!
There’s nothing quite like the garden-fresh vegetables of summer! The crunch of home-grown produce, straight off the vine? Nothing compares! I spent many summers weeding and eating in my family’s numerous gardens. My grandparents on both sides of my family put in large gardens, and my dad’s father always carried a pocketknife and a small shaker of salt in the pocket of his ever-present overalls. He would unearth a potato, rutabaga, or carrot, shake off most of the dirt, then offer me a slice. This was my first introduction to many veggies – particularly less common varieties like kohlrabi.
By Allison Rice4 years ago in Feast
Watermelon Sugar High
Summer has been my favorite season from the time I was a kid. Summer means bright sun in blue skies, no schedule, lake days, back yard baseball games and rounding it all off with my favorite meal of my father's slider burgers, pan fried potatoes, fresh cut watermelon and corn on the cob. I can feel the breeze hitting my face as the wasps swarm our plastic plates on our back patio.
By Rilee Arey4 years ago in Feast