how to
Learn how to do anything in the Feast, food, and recipe scope.
5-Ingredient Dinners: Quick, Easy, and Delicious Recipes
1. One-Pan Lemon Herb Chicken: This flavorful and aromatic dish requires just five ingredients but packs a punch in terms of taste. Start by seasoning boneless, skinless chicken breasts with salt, pepper, and your favorite herbs (such as rosemary or thyme). Place the chicken in a baking dish and drizzle with fresh lemon juice and olive oil. Roast in the oven until the chicken is cooked through and golden brown, then serve with roasted vegetables or a simple salad for a complete meal.
By Vimoksha Jayasinghe2 years ago in Feast
Viral Food Trends: Exploring the Craze of Dalgona Coffee
1. The Origins of Dalgona Coffee: Dalgona coffee traces its roots to South Korea, where it gained popularity as a trendy café beverage. Named after a Korean honeycomb toffee candy known as "dalgona," this coffee drink features a whipped coffee topping that resembles the candy's light and airy texture. The recipe is simple yet captivating, requiring just three ingredients: instant coffee, sugar, and hot water. When whipped together vigorously, the mixture transforms into a velvety smooth foam that can be spooned over milk for a delightful coffee experience.
By Vimoksha Jayasinghe2 years ago in Feast
Egg-Stuffed Baked Tomato
One of my favorite things to make when fresh vegetables are getting cheaper in season is my good eggplant spread. It’s relatively easy to make and incredibly versatile: you can eat it on a toast, a bruschetta, use it as a dip with your favorite crackers or as a vegetable side for dinner.
By Lana V Lynx2 years ago in Feast
Watermelon Pickles
I love cucumbers! I love them plain, with salt, with or without the peel (wash well if the peel is on to remove the wax from store-purchased ones), in vinegar, or in sour cream with dill. Sometimes, I only peel part of the cucumber, slice it down the middle, add a touch of sea salt, and munch away. Usually, I do NOT peel them - fiber is fiber, right?
By Andrea Corwin 2 years ago in Feast
Getting Through Fakesgiving
Fakesgiving is a unique holiday that was invented during the 2020 COVID-19 pandemic as a way of bonding with loved ones during that challenging time. It was created by Gabriel McCraken as a way to celebrate Thanksgiving with her family before November. It gained public attention when featured in the Netflix film To All The Boys Out There: P.S. I Still Love You to honor a character’s passing. The basis of the holiday is creating a mock Thanksgiving in a more relaxed setting. There are very few rules to follow and the point is to have fun and enjoy time with loved ones. The official date is May 30th, but you can celebrate it at any time of the year. Here are some ways to celebrate Fakesgiving.
By M.L. Lewis2 years ago in Feast
HOW TO MAKE VANILLA CAKE AT HOME
Cake is a sweet food usually made by baking a mixture of flour, sugar, eggs, butter/oil, raising agents and preservative. Cake is often served at occasions like weddings, anniversaries, birthdays. It is also served as dessert in some occasion. The type of occasion sometimes determines the type of cake that will be used that is a vanilla or red-velvet cake is mostly used for birthdays while a fruit cake is used for weddings. Cake can be made into different types (sponge cake, carrot cake, cheese cake, marble cake), flavors (vanilla, lemon, chocolate, strawberry), colors (red, blue, pink, brown) and shapes (square, hexagon, circle, rectangle) and sizes (which is measured in inches of the diameter 4”, 6”, 8”, 10”12"). It can also be decorated into any design which is mostly dependent on the occasion it is to be used for.
By Maryam Bello2 years ago in Feast
