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6 Crazy Good Meals to Dress Up Your Thanksgiving Leftovers
You’ve feasted. You’ve watched the parade. You’ve raided every store open for Black Friday. Thanksgiving is over, and you’re not the only one stuffed: Your fridge is loaded with leftovers. After a while Thanksgiving dinner makes for boring leftovers, and unfortunately, you can’t feed them all to your dog.
By Lynne Rush7 years ago in Feast
Office Potluck 'Chopped' Edition
Who else is tired of the veggie tray or the bag of chips at your office potluck? I know I am. Here where I work, we have at least one potluck a month, maybe more depending on birthdays! So, foods brought can get quite mundane. I'm a big lover of cooking. I watch the show Chopped as often as possible. And therefore I came up with the next best thing besides being able to compete on the show yourself:
By Angie Robinson7 years ago in Feast
Mason Jar Cakes. Top Story - September 2018.
This recipe is one of my favorites because it is so easy, and yet so versatile. When I moved into my new house I found a ton of brand new mason jars in the basement. My first thought was to use these cute little jars for crafting ideas. But, in all reality, I am a really unmotivated crafter. It’s one of those situations where I see a cute craft idea and try to copy it, but my end result never quite lives up to the real thing. Basically, my granddaughter, who is in kindergarten does a much better job.
By Linda Paul7 years ago in Feast
The Art of Baking
I am a pastry chef by trade and I spend a large volume of my time baking. It's in my job title. While there is no doubt about the joys of baking at home, I've come to find that many people don't realise they're making mistakes with their cakes, My biggest one is when it comes to cooking times—over-baked cake is sad, crumbly, and often difficult to swallow without a good drink and this is simply because of the bad description of a cooked cake. Yes, when testing it, the knife or whatever you use wants to come out clean of cake batter, but if you're getting cake crumbs and clear moisture, it's ready to be removed from the oven.
By Alexa Bell7 years ago in Feast
10 Rules You Should Follow When Going Out to Eat
Some of you may love going out to restaurants, some of you may hate it. Either way if you’ve never worked in the restaurant business, or it’s been a while, you’re probably lacking some manners. I know, it might seem like a stretch; why do you need manners if you’re the customer?!... the answer is simply to ensure YOU have the best experience by making life a little easier on your server to ensure they give you the best service possible.
By Chandler Bailey7 years ago in Feast
Creating a Delicious Meal with Ramen and Not Much Else (A How to Guide on Cooking When You're Broke)
I was meandering through the kitchen the other day, sulking over the lack of food that was in my fridge and pantries. My stomach growled. What was I going to eat? "Wait," said my brain. A lightbulb was suddenly flickering above my head. There's frozen vegetables left in the freezer, plenty of ramen in the pantry. Maybe, just maybe, that was enough to make something great. Or tolerable. At that point, tolerable would be just fine. I quickly got to work on my plan.
By Waverleigh Rose Garlington7 years ago in Feast
Building a Pantry on a Budget
Whether you’re just moving out on your own or deciding to learn to cook, you will need to begin stocking your pantry. Once you learn to cook a few basic meals, having pantry with staples in it will help you to put together a quick meal when needed.
By Brandi Brown7 years ago in Feast
