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Learn how to do anything in the Feast, food, and recipe scope.

4 Key Ideas When Meal Prepping And Eating Healthy
Meal prepping can be a helpful way to stick with a diet, eat healthily, and save money at the same time. If you are new to meal prepping, this might be intimidating. Perhaps you don't know where to start or you're unsure about certain key points to remember when trying to prepare a quality meal. Follow these guidelines, and you'll soon understand why folks everywhere find meal prepping to be a lifesaver.
By Kari Oakley5 years ago in Feast
4 Easy Steps to make Grilled pork chops Bone-in recipe
So, you are eager to know four easy steps of making a Grilled Pork Chops Bone-in recipe? This post will certainly guide you through each step and provide accurate information to your queries.
By Naeem Ahmed (NYCKING)5 years ago in Feast
New Year Midnight Celebration Hotspots in Delhi NCR
The arrival of a new year is something everyone wants to enjoy with hope and new dreams and new promises. So, people celebrate the ending of last year and also the arrival of a new year. And to celebrate, people search for places to celebrate wholeheartedly with a new year cake. In Delhi, there are such places often referred to as the New year midnight celebration hotspots.
By Raushan Kumar5 years ago in Feast
The Classic Potato Chip
Before I get into how I make these charmingly crispy chips, I want to see if anyone is familiar with this little story. I will be telling it as I remember it, so pardon if it’s butchered.
By GrassFedSalmon5 years ago in Feast
How to Use Bacon Grease in Your Dishes to Give Them That Extra Oomph
Over the years, my wife has cooked for me so many different meals that won my heart through my stomach. When we first met, I was skin and bone. Seriously! Whenever my wife explains to people I looked when we first met, it is always "He was about 130 pounds soak n' wet." It was no doubt that her cooking filled me out to where she thought I wouldn't blow away anymore. One of the best ingredients she used in so many of her recipes was the oft-overlooked bacon grease.
By Matthew Leo5 years ago in Feast
How can you easily decorate home made cakes?
Cakes are always an inevitable part of celebration. Not only birthdays make cakes so special but also anniversaries, weddings, festivals, and in many other events cakes become an integral part in spreading joy and happiness. Thus the love for the cakes are never ending. As this demand kept on increasing, the cake bakers and suppliers switched to more creative and innovative baking methods to attract the buyers. Also this has led to the birth of many home bakers to come up with their product to the mainstream. As the parameters and accessories required for the baking became more accessible to the public, people started to give a try on their baking skills and eventually this has made many small baking entrepreneurs in the society.
By AlBayader International5 years ago in Feast
Cookies in Colorado
I have been baking for as long as I can remember. In fourth grade I won a pie baking contest with a homemade crust and a recipe I adapted on m own. My kitchen is my happy place. Taking ingredients and turning them into something that others will enjoy brings me pleasure!
By Kelly Risley5 years ago in Feast
Gluten Free
Introduction Good morning everyone and hope you are all well. So for the past year now both my daughter and myself have been Gluten Free, this is not by choice, my daughter and I both have medical conditions that mean we can not consume foods with Gluten in it (you may have read my blog while I was on holiday on the Isle of Skye the difficulty of finding good Gluten Free places to it). So I thought it might be wise to write a blog entry on the journey we have had and what advice I might be able to give for new people who are now Gluten Free.
By David Harrison5 years ago in Feast
10 Ingenious Ways to Save Money on Your Groceries
1. Plan, plan, plan! Sit down and create a meal plan before you visit the grocery store. This will give you a clear idea of what you need (and what you don’t need).
By Shristi Patni5 years ago in Feast
Catering - a wonderful dining experience
Give your guests a wonderful dining experience for your party! Catering provides a delicious buffet so you can have fun and relax with the guests instead of being in the kitchen! Choose between All Seasons Receptions Buffet or Four Seasons Buffet for only DKK 129 per person. envelope when buying min. 10 pcs. (normal price per envelope NOK 279).
By Erik Tilbud Olsen5 years ago in Feast
How To Fill The Perfect Box Of French Fries
So, you want to be a French Fry master! This technique should work well at any restaurant that uses a standard fry scoop to serve fries into boxes: McDonald's, Burger King, Wendy's, Bojangles, and even Arby's. Well, there is definitely an art to it. You want to give the customers what they want, but at the same time you do not want to lose a whole bunch or money on food cost by giving out too much in the box. Oh, what to do, what to do? The solution is simple. You can do both! I will teach you a technique allows the fry box or bag to be full enough for the customer, but not overstuffed like my kid's teddy bear. I have had many customers over the years complement me on my fry handling skills. A couple of returning customers always referred to me as the "Fry Station Ninja". A manager takes what he can get I suppose ...
By Matthew Leo5 years ago in Feast
We Are Bad Customers: Fast Food Restaurant Drive-Thru Etiquette (Part 2)
In my last article, I began by discussing some of the issues we have as consumers of fast food, how our culture has evolved from a one-size-fits-all mentality to a style of serving in which each and every customer is served precisely to their personal tastes and needs. McDonald's used to call this "Made-for-you." Burger King reigned on high with their slogan, "Have it your way." While I know this does reflect the great progression of how our society has grown, I feel that certain aspects of the fast-food business have been neglected. As customers, we sometimes feel that we are owed something when we are making our purchases. With rising pricing of meats and henceforth driving up prices of our sandwiches and entrees. These price increases are also impacted by cost of oil prices as well. Increases in the price per barrel affect gasoline costs which drive up delivery costs for food truck deliveries to each store. To stave off those costs and to help maintain the standard 33% profit that most stores strive for, those costs unfortunately have to be passed along to the consumer. Restaurants have tried to battle the anger of rising prices by attempting to add value to the customer by providing wonderful decor, upgraded merchandising, buildings and scenery that are pleasant to look at, and better quality food. Most importantly, excellent service is a value that is tied into the price of each person's meal. The more value a restaurant and provide to go along with the food that is purchased, the more a customer will feel that they got their money's worth.
By Matthew Leo5 years ago in Feast