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Learn how to do anything in the Feast, food, and recipe scope.

July 4th red, white, and blue shortbread recipe
I have a yearly tradition of making red, white, and blue shortbread bars for July 4th. This year is no exception. The only thing that is different this year is that I am going to share my recipe with you!
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Getting the most(y) out of rösti
Is it a hashbrown? A hushpuppy? Risotto? Is it a side dish? Breakfast? Late-night snack? Whatever this strange Swiss dish was sitting on my plate, it was begging to be consumed. It was crispy golden brown, fried to perfection and oozing with grease and cheese. “Rösti,” said the smiling Swiss waitress, observing me indulgently, “eat it. It’s good.”
By Julie Gilkison5 years ago in Feast
Simple is Better
Simple is better. At least in my opinion, everything is better when it's kept simple. Except for sex. Sex should be adventurous. But I digress.
By Keggercast5 years ago in Feast
Gifts in a Jar
Gifts in a Jar Have you ever heard of, given, or received a gift in a jar? Basically, they are food gifts made with love and goodness.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Flan
I don’t get out much, so seeing food that isn’t McDonald’s is something new. I live in the United States. The food here is stereotypically filled with lard and a bunch of sugar.
By Burnt Baguettes5 years ago in Feast
Sweetbreads and Savory Breads
Sweetbreads are heavenly deliciousness sent to earth! There are so many varieties you can make. You can bake up a loaf of banana, pumpkin, sweet potato, apple cinnamon, cranberry nut...the choices are never-ending.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Chocolate fudge recipes
Chocolate! The love of so many of our lives. Let's take a look at three chocolate fudge recipes that will knock your socks off! No-bake or stove-top recipe, the choice is yours.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
10 time saving tips for the busy parent
Have you ever wished for more hours in your day? I know that my wish consists of a personal chef who could come in and prepare three meals a day for my family and me! Oh, wouldn't that be fantastic? (picture blank stare and cheesy smile here)
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Money saving kitchen tips and recipes
Saving time and money are pretty high on most of our priority lists these days. Save a few seconds here and a few cents there with the following tips and recipes.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Want to make cake that tastes fantastic?Just go through these tips!
10 FOOLPROOF TIPS FOR COOKING YOUR CAKES! But when it comes to successfully baking cakes, a small dose of science is not necessarily luxury.Let's hear it, it's not about turning you into a chemist, eh?The idea is to understand that each ingredient has its usefulness and that each ingredient has a different action in your recipe:
By KIKI5 years ago in Feast
Magic 7 layer bar recipe
I understand why these are called magic bars. They are truly magical. Each bite is magical, chocolatey, coconut goodness. They are a perfect weekend treat or addition to a Holiday cookie platter. They are also the perfect treat to make with children.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Cherry danish recipe
I will never forget the day I came up with this recipe. I was pregnant, and I was craving cherries! I came up with the dough for this recipe by using one of my easy pie crust recipes.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast