Holiday
History of Pizza Deals on Pie Day. AI-Generated.
Key Highlights Explore the fascinating history and evolution of pizza deals on Pie Day. Discover the diverse range of pizza deals offered by major chains and local pizzerias during this celebratory occasion. Learn about the impact of Pie Day on the pizza industry and customer behavior over the years. Unveil the strategies used by pizza companies to promote their deals and engage customers on Pie Day. Delve into the controversies surrounding Pie Day and its influence on the pizza community.
By Nur Jahan Begum11 months ago in Feast
How to Host the Ultimate Kids' Party with Fun Rentals. AI-Generated.
Planning a kids' party can be a lot of work, but it doesn’t have to be expensive or overwhelming. With the right rentals, you can provide hours of entertainment and create a memorable experience for everyone involved. From inflatable slides to obstacle courses, there are plenty of affordable and fun options to keep children of all ages entertained. Here’s how to host the ultimate kids' party with the help of rentals!
By amazingjumpswekickthepartyoff11 months ago in Feast
In The Origami Café
Introduction I come to Alnwick once or twice a year and discover some amazing things that give me a reason to write stories and share them on Vocal. These are a selection if you want to delve a little further into my Alnwick related pieces:
By Mike Singleton 💜 Mikeydred 11 months ago in Feast
Rose Pastries
What do you do for flowers on romantic occasions when your Beloved has a pollen allergy? Make edible roses, of course! Not everyone appreciates getting flowers for Valentines day, for a variety of reasons. Sometimes it's allergies, sometimes it's principles, sometimes it's as simple as having a black thumb and not wanting to take care of the blooms until they die.
By Natasja Rose12 months ago in Feast
Resurrection Muffins
They taste like Easter morning. Even now, imagining them in my head for a moment, I crave to make them. If only my apples in the fridge hadn't gone bad, and does the color matter? Do we even have any flour in the house, and eggs... I can't even get eggs for my usual breakfast while we're in a price hike and shortage. There is an egg in this, right? Oh duh, I can easily confirm that with a glance at the recipe I just dug up. Of course, an egg. That's how baking usually works, isn't it?
By Ellen Stedfeld12 months ago in Feast
Of Sage & Spice
Thanksgiving belongs to Momma. It is her best season, I believe; she thrives amongst the gold and amber and crimson as though she was spun from autumn itself—her laughter crisp as the leaves, her hands warm as spice. The kitchen becomes her stage, and she moves with practiced certainty, measuring by memory, tasting by instinct. Every year, the house glows with pride of the decorations she has set, and the heady aroma of butter, garlic, and sage wafts through the halls, accompanied by the steady rhythm of her best knife chopping celery. The meal is always a spectacular feast, but the real star is not the turkey; At my mother's table, the cornbread dressing is the hero rather than the sidekick. The recipe is hers alone, passed from my grandmother's hands to my mother's hands, and, finally, under Momma's watchful eyes, to mine. This past Thanksgiving, in a kitchen two thousand miles away from hers, I stood before a countertop of cooling cornbread and ground sage, trying to summon her magic from memory.
By Sara Little12 months ago in Feast
