history

Iconic food and gustatory moments in history.

Did you know we celebrate this? June Roots A Journey of Tradition and Identity
Henry, a curious young man with a passion for history, sensed a special energy in the air as the June season approached. It was the moment when ancestral traditions and customs came to life, connecting people with their roots and identity. Fascinated by this magical atmosphere, Henry decided to embark on a journey of discovery amidst the June festivities.
By Henry3 years ago in Feast
You choose to bear, I choose to forgive
No surveillance, no street lights, no pedestrians, such a night, hit people, drivers will run away. But a 28-year-old young man Wang Dong, in the case of knocking down people, did not choose to escape, but the old man was sent to the hospital in time for treatment.
By Jonnie Fortier3 years ago in Feast
Happy Father’s Day
Father’s Day Father's Day, a time to celebrate The man who taught us to be great He held our hands, and showed the way And helped us grow, day by day
By Peter Kwame Asare3 years ago in Feast
Emancipation Echoes
Amidst the bustling streets of Libertyville, the air buzzed with anticipation as Juneteenth approached. Mama Rose, an elderly African-American woman with a serene grace, sat on her porch, weaving a story that transcended time.
By Digital Home3 years ago in Feast
Brazilian Cultural Breakfast
The history of cheese bread (Pão de queijo) The "Pão de Queijo" is a traditional food from Brazilian cuisine, specifically from the region of Minas Gerais. Its origin dates back to colonial times, when Brazil was a colony of Portugal.
By Mayk Santos3 years ago in Feast
Women’s Health
Women’s health is an essential topic that covers a wide range of issues, including reproductive health, maternal health, breast health, and mental health. In recent years, women’s health has gained more attention and recognition as a crucial aspect of healthcare. Women’s health concerns have unique characteristics, and a better understanding of these can lead to improved healthcare services and outcomes for women.
By FREDREIS3 years ago in Feast
Why Lesbian, Gay, Bisexual, Transgender Pride Month Is More Than Just A Celebration
Introduction Pride Month is not your ordinary celebration. It's a time to honor the milestones, struggles, and achievements of the Lesbian, Gay, Bisexual, Transgender, Queer, Intersex and Asexual (LGBTQIA+) community. In this article, we will delve into the deeper significance of Pride Month, its history, the struggles of the LGBTQIA+ community, the role of allies, and the future of this important event.
By Mohammad Imran3 years ago in Feast
Cook-a-thon: The Reigning Thing for Nigerians Who Want a Guinness World Record
It is not surprising that Nigerians have a profound love of food in a nation noted for its extensive and varied culinary traditions. Nigerian food is renowned for its vivid flavors and distinctive ingredients, from jollof rice to suya.
By Gift Adene3 years ago in Feast
Kerak Telor
Kerak Telor is a traditional Indonesian dish that originated in Jakarta, the capital city of Indonesia. It is a popular street food snack that is widely enjoyed by locals and visitors alike. The name "Kerak Telor" translates to "Egg Crust" in English, which accurately describes its appearance and preparation method.
By Saphira Pebriana3 years ago in Feast
Movie Review: Titanic
"Titanic" is a 1997 American epic romance and disaster film directed by James Cameron. It tells the story of the ill-fated maiden voyage of the RMS Titanic, a luxurious British passenger liner that struck an iceberg and sank in the North Atlantic Ocean in 1912. The film primarily focuses on the fictional characters of Jack Dawson and Rose DeWitt Bukater, who come from different social classes but fall in love aboard the ship.
By Mohammed Askee3 years ago in Feast
Interesting Top 10 Facts About Food and Culinary History
Food is not only essential for our survival but also a significant part of our culture, history, and identity. Throughout the ages, culinary practices and traditions have evolved, giving rise to intriguing stories and unusual facts. In this blog, we'll delve into the world of food and culinary history to uncover bizarre and interesting facts that will leave you amazed and hungry for more.
By Zenia Samson3 years ago in Feast
Chinese Stir-Fried Tiger-Skin Peppers. Content Warning.
Chinese Stir-Fried Tiger-Skin Peppers, also known as Hu Pi Jian Jiao (虎皮尖椒), is a popular Sichuan dish that originated in the Chongqing region. The dish is made with long green peppers that are stir-fried until they are blistered and charred, giving them a tiger-like appearance. The peppers are then typically seasoned with a simple sauce made with soy sauce, garlic, and sometimes sugar.
By sanjay3 years ago in Feast