history

Iconic food and gustatory moments in history.

Junk Food from the Middle Ages
Partaking in the consumption of chips, Twinkies, and the convenience of a quick cheeseburger from a drive-thru may appear to be modern culinary institutions. However, the world's fascination with what we now term "junk food" has roots that stretch far back in history, reaching into the annals of antiquity. While today's fast-food industry is a massive global phenomenon, it might surprise you to learn that its humble beginnings can be traced back to medieval Europe. During this period, these gastronomic delights catered primarily to travelers and the less affluent segments of society, offering intriguing and sometimes unusual cuisine. In this exploration, we'll delve into the intriguing world of medieval junk food, shedding light on some of the culinary practices of the past. But before we embark on this historical journey, we invite you to subscribe to the Weird History channel. And please, don't hesitate to share your thoughts in the comments section below. If you have any other historical food topics you'd like us to explore, we're all ears. Now, let's transport ourselves back in time to the medieval era of fast food.
By lara2 years ago in Feast
Peppersoups
Nigerians have a deep appreciation for spicy food, and their love for pepper is rooted in their culinary culture. Pepper is a staple ingredient in Nigerian cuisine and adds robust flavors to various dishes. It adds a distinct flavor profile and enhances the overall taste of traditional Nigerian dishes. The hallmark of an enticing meal is its vibrant colors, Nigerians enjoy bold, flavorful dishes, and the addition of pepper provides a spicy kick that tantalizes the taste buds. It adds depth and complexity to the flavors of soups, stews, rice dishes, and grilled meats.
By Ann Emecheta2 years ago in Feast
Savoring Nihari: A Flavorful Journey Through South Asia's Beloved Stew
Introduction Nihari, a dish that tantalizes the taste buds and warms the soul, holds a special place in the hearts of many in South Asia. This slow-cooked stew, rich in history and flavor, has become a symbol of comfort and culinary excellence. In this exploration of Nihari, we'll delve into its origins, preparation, regional variations, and cultural significance, uncovering the secrets behind its enduring popularity.
By Talha RJ2 years ago in Feast
Why you should make salmon your first choice when selecting a fish to eat
Consuming fish high in omega-3 fatty acids offers a multitude of health benefits. But does it make sense to consume salmon on a daily basis?
By Jacob Damian2 years ago in Feast
The Pumpkin Spice Season
As the leaves begin to change color and the air turns crisp, a familiar and eagerly anticipated scent fills the air. It's the time of year when the world seems to collectively embrace the comforting embrace of fall, and there's no aroma quite as synonymous with this season as the warm and inviting scent of pumpkin spice. In this essay, we will explore the origins, cultural significance, and culinary evolution of pumpkin spice, a quintessential flavor of the autumn season.
By solomon Christian2 years ago in Feast
The Oppenheimer Review
If we rank the human-made disasters in the history of the world, the United States dropped the atomic bomb on Hiroshima and Nagasaki, Japan. The atrocity that claimed the lives of more than 3 lakh people is one of the most shocking events for humanity. The film 'Oppenheimer' is a historical document created by Christopher Nolan on the background of the life of Robert J. Oppenheimer, the creator of the atomic bomb that changed the history of the world.
By Tamilwolf2 years ago in Feast
Olives and Chips; The Only True Pairing. Top Story - August 2023.
Potato and an offshoot of a shrub. You cannot get more humble, or basic. And yet. Odes have ben written in their honour; paint to their pleasing Still Life credentials - they feature on every menu. But truly. When was the last time you stopped to revel in the joy that is the simple chip and olive? Fear no longer, cos here comes a little essay with my two cents to my most beloved of evening starters.
By Jessica Bailey2 years ago in Feast
Wonder "Bread". Content Warning.
Who doesn't have an appreciation for bread? France, in particular, boasts a remarkable array of delicious bread. While sustenance extends beyond bread alone, a meal feels incomplete without it. At every street corner, bakeries churn out scrumptious, freshly baked loaves, adding to the allure. This level of freshness isn't as easily accessible to me, leading to questions about the stark disparity. Why does the readily available bread here differ so significantly? Why does the art of bread-making lag in the US? Allow me to illustrate this contrast. Let's rewind twelve hours, back in the US. I'm currently at a grocery store, capturing how a lot of us Americans obtain our bread. It's disheartening. A highlight is when they make plastic packaging seem steamy, conjuring the illusion of just-out-of-oven freshness, despite the reality that it was factory-produced weeks ago. "Made with real butter," they claim. Always choose Wonder Bread, they say. You'll be glad you did. The motive behind my bread purchase is to carry an example to France, possibly using it as a teaching prop or even a pillow, given its softness akin to a Novaform pillow. Some bagged bread contains ingredients that are forbidden in the EU. Now, back to France.
By Sam C.2 years ago in Feast
OROMO CUISINE
In the heart of the Ethiopian highlands, where fertile fields and rugged terrain converge, lies a land of vibrant culture and culinary delights – the home of the Oromo people. With a history as diverse as the landscapes they inhabit, the Oromo people have cultivated a cuisine that is as rich and varied as their heritage. This is the story of their culinary journey, a tapestry woven with flavors, traditions, and the essence of community.
By Sadam Ahmed2 years ago in Feast
Century Eggs
Century eggs, also known as thousand-year-old eggs, millennium eggs, or black eggs, are a preserved egg that is considered a delicacy in China. They are made by mixing tea, quicklime, salt, and wood ashes with water to create a mud-like paste. Raw eggs are then covered in the paste, rolled in rice husks, and left to sit for several weeks to several months. During this time, the eggs undergo a chemical reaction that causes the whites to turn dark brown or black and the yolks to become a solid, creamy consistency.
By Uniqe stories2 years ago in Feast
Lechon Kawali of the Philippines
Lechon Kawali is a popular Filipino dish known for its crispy and flavorful deep-fried pork belly. Its history in the Philippines is intertwined with the country's culinary heritage and cultural influences. While specific details might vary, the dish's evolution can be traced through various historical and cultural factors:
By Zayne3 years ago in Feast
Flavors of Fusion
In a world where culinary traditions intertwine like threads of flavor, I embarked on a gastronomic adventure that led me to discover the beauty of fusion cuisine. It was a journey that transcended borders, blending ingredients and techniques from diverse cultures into a harmonious symphony of taste.
By aman arora3 years ago in Feast