diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Sourdough Baguette Recipe Easy – Simple Steps for a Homemade French Classic
There’s something timeless about the baguette. With its golden crust, airy interior, and signature crackle when sliced, it’s the kind of bread that instantly transports you to a café in Paris. And with this sourdough baguette recipe easy and beginner-friendly, you can bring that same bakery magic into your kitchen — no special equipment, no endless fuss.
By Emily Quick5 months ago in Feast
Easy Recipes Using Sourdough Starter: No Waste All Flavor
The Sourdough Craze That Never Left A few years ago, the world fell in love with sourdough bread. It was comforting, slow, and almost meditative to knead and bake. But once the loaves came out of the oven, many home bakers were left with the same question: what do I do with all this leftover starter?
By Emily Quick5 months ago in Feast
Start Your Day Right: The Healthy Breakfast Fast Food Wrap You Didn’t Know You Needed
Heat olive oil in a non-stick skillet over medium. Mornings are messy. Emails, alarms, traffic, deadlines—somehow, breakfast always gets the short end of the stick. But what if your breakfast could be as quick as it is nutritious? Enter the healthy breakfast fast food wrap, a go-to meal that delivers high protein, good fats, fiber, and flavor in one handheld wrap. It’s fast, it’s filling, and it doesn’t taste like "health food."
By Emily Quick5 months ago in Feast
Fast Healthy Food Restaurants: How They’re Changing the Way We Eat
Not long ago, grabbing a quick meal meant choosing between convenience and nutrition. You could have something fast, or you could have something healthy — rarely both. Then came the quiet rise of fast healthy food restaurants, a movement that’s reshaping how we think about eating on the go.
By Emily Quick5 months ago in Feast
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch5 months ago in Feast
Beyond Sushi: Why Japanese Cuisine Stands Out for Health and Culture . AI-Generated.
How Japanese food differs from other countries—and what it can teach us about living well When many people outside Japan think of Japanese food, the first image that comes to mind is sushi: neat rolls of rice, raw fish, and seaweed served with soy sauce and wasabi. While sushi is iconic, it represents only a small fraction of what Japanese cuisine—known as washoku—has to offer. In fact, Japanese food was recognized by UNESCO as an Intangible Cultural Heritage, celebrated for its seasonal sensitivity, variety, and emphasis on harmony. But beyond its artistry, Japanese cuisine is also deeply linked to health and longevity, setting it apart from many other food cultures around the world.
By Takashi Nagaya5 months ago in Feast
How to Cook Sourdough Bread Without a Dutch Oven: Simple Steps for a Gorgeous Loaf
You’ve got the sourdough starter bubbling, the flour measured, and your dough shaped to perfection—only to realize… you don’t have a Dutch oven. Before panic sets in, here’s the good news: you can absolutely bake a stunning sourdough loaf without one. Whether you’re working with a basic sheet pan, a casserole dish, or a baking stone, the results can still be golden, crusty, and bakery-worthy.
By Emily Quick5 months ago in Feast
The Hidden Crust: Unveiling Pizza's Mysterious Trends for 2025
Imagine stepping into a dimly lit pizzeria, the air thick with the scent of bubbling cheese and charred dough. You order a simple slice, but as you take that first bite, something unexpected hits—a rush of sweet heat, a whisper of exotic spice, a texture that defies expectation. What if this isn't just food, but a gateway to a world of secrets? In 2025, pizza isn't merely a meal; it's a enigma wrapped in dough, topped with innovations that could redefine indulgence or spark culinary chaos. But as trends bubble up like sauce in a hot oven, one question lingers: Are we on the cusp of pizza perfection, or teetering toward over-the-top excess that might burn us all?
By Fazal Ur Rahman6 months ago in Feast
