diy

Do It Yourself and create arts, decorations, projects and more with the Feast guide.

Around the world in 50 states.
As you’ve probably come to realise us at ViM are over sharers! Community is in our collective hearts and what better way to connect and learn more about the world we inhabit that through food. Sharing cuisine is at the heart of family occasions, traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us all in one way or another. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us; a metaphorical ladle of hope in a world that can be both confusing and chaotic.
By River and Celia in Underland 2 years ago in Feast
Around the world in 50 states
Dalle Generated As you’ve probably come to realize us at ViM are over sharers! Community is in our collective hearts and what better way to connect and learn more about the world we inhabit that through food. Sharing cuisine is at the heart of family occasions, traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us. A metaphorical ladle of hope in a world that can be both confusing and chaotic.
By River and Celia in Underland 2 years ago in Feast
Cooking Up Love with These Romantic Dinner Recipes
This article provides a comprehensive guide on cooking romantic dinners for your partner, including recipes, cooking instructions, tips for setting the atmosphere, wine pairing suggestions, dessert ideas, and successful cooking date tips.
By Timothy A Rowland2 years ago in Feast
Easy Recipes and Tips for Non-Cooks
A curated collection of simple recipes designed to boost confidence and inspire non-cooks to explore the world of cooking. Introduction to Easy Recipes for Non-Cooks
By Timothy A Rowland2 years ago in Feast
South Africa's Culinary Kaleidoscope
South Africa, a country renowned for its stunning landscapes and vibrant cultural tapestry, is also making its mark on the global culinary stage. With a melting pot of influences from indigenous African, Dutch, Malay, Indian, and other cultures, South African cuisine offers a rich and diverse array of flavors, textures, and dishes that reflect the country's unique heritage and history.
By Zakhele Mazibuko2 years ago in Feast
Is Simple Fleet Telematics the Key for Fleet Excellence? . Content Warning.
Is Simple Fleet Telematics the Key for Fleet Excellence? In the dynamic realm of transportation management, where precision meets simplicity, the Simple Fleet Telematics stands as a game-changer. This innovative system seamlessly integrates cutting-edge technology with straightforward functionality, promising a revolution in fleet management. Let’s delve into the distinctive landscapes of Fleet Reserve Association, Fleet Farm Germantown, Greta Van Fleet Merch, and Fleet Farm Cambridge, unlocking the unparalleled uniqueness of this transformative solution.
By Pooja Pandey2 years ago in Feast
Exploring Simple Fleet Telematics: Unveiling Wheel Harmony? . Content Warning.
: A Symphony of Simplicity: Introducing Simple Fleet Telematics In the heartland of the Midwest, where vast expanses meet the horizon, a fleet emerges—unveiling a narrative of simplicity and efficiency. Welcome to a journey that transcends boundaries, where Simple Fleet Telematics becomes the guiding light for precision and harmony on the roads.
By Pooja Pandey2 years ago in Feast
Harmony in Motion: Exploring the Essence of Simple Fleet Telematics . Content Warning.
Harmony in Motion: Exploring the Essence of Simple Fleet Telematics In the bustling world of automotive synergy, the Simple Fleet Telematics takes center stage, seamlessly intertwining functionality and efficiency. Let's embark on a journey through this harmonious fleet, where every element resonates with simplicity and purpose.
By Pooja Pandey2 years ago in Feast
Smoking Meats
Today marks the start of meat week, and we’ll be looking at one of the most popular preservation methods for it, smoking. The art of smoked meats dates back to the cave dweller times when they accidentally discovered the method when they hung slabs of raw meat next to smokey fires all night. Today, it is hugely popular in the US with clubs, associations, and contests. Professional meat smokers often refer to themselves as Pit Masters. According to them, “All BBQ is smoked, but not a smoked meat is BBQ.” If interested in becoming a Pit Master yourself, here are a few pointers you’ll need to know to buy your first smoker.
By M.L. Lewis2 years ago in Feast
A Winter Warmer
Introduction This is step eight of Gary Ragnarsson's Frosted Primrose Challenge. In this part, I have to publish a recipe for one (or more) of your winter favourites. Be it a mulled wine, a cocktail, a simmering potpourri, or a stew. Let us experience your favourite tastes of the season.
By Mike Singleton 💜 Mikeydred 2 years ago in Feast
The World of Secret Menu Items
Fast food chains are known for their delicious and affordable food. These days, they are also known for their (not-so-secret) secret menu items that are not listed on the menu. These items are often created by customers or employees who buy regular orders and try mixing and matching different dishes at home until a tastier treat is found. Then the customers advertise the new, customized item on their social media until enough people order it and a new trendy food item eventually takes over the restaurant! Sometimes the new food item even becomes advertised as a regular item by the restaurant. In case you're looking for a brand new treat to try on your next late-night fast food run, here are some of the best secret menu items:
By Imani X2 years ago in Feast
Himachali Chicken Curry Recipe
How to Make Himachal Chicken Curry Himachal Chicken Curry Recipe: This Himachal Chicken Curry is a delicious recipe and perfect for this winter season. You can eat it with butter naan or boiled rice.
By PP Singh 2 years ago in Feast