diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
The Night My Air Fryer Saved Dinner (and My Reputation). AI-Generated.
The Calm Before the Storm The day started with confidence. I had decided to make a roasted chicken with crispy potatoes and a side of garlic bread. Simple, right? Wrong. Halfway through prepping the chicken, I realized I had forgotten to defrost it. Cue the panic. I tried every hack in the book—running it under hot water, microwaving it (which only resulted in partially cooked edges), and even begging it to thaw faster. But the chicken was stubborn, and time was running out.
By Anna-Mariaabout a year ago in Feast
Homemade Authentic Egg Drop Soup
Ever been hit with a craving for Egg Drop Soup but didn’t feel like leaving your couch or waiting for delivery? Well, good news: you can whip up your own restaurant-quality egg drop soup at home in just 15 minutes—yes, fifteen. It’s quicker than the time it would take to drive to your favorite takeout spot, order, pay, and drive back. Plus, you get to call the shots with the egg flowers (more on that soon). Trust me, once you try making this at home, you'll think twice before ordering out again.
By Ridleys Recipesabout a year ago in Feast
How to Prepare Pizza at Home: A Simple Homemade Pizza Recipe Guide
How to Make Delicious Homemade Pizza: A Step-by-Step Guide There’s nothing quite like the taste of a freshly baked pizza made right in your own kitchen. Whether you’re a seasoned chef or a beginner, this easy homemade pizza recipe will guide you through the process of making a mouthwatering pizza from scratch. Say goodbye to store-bought pizzas and hello to a healthier, tastier alternative!
By mounr Drimaniabout a year ago in Feast
Two-Ingredient Viral Ice Cream Bread Recipe
This recipe is a deliciously simple way to transform two common ingredients into something extraordinary. Ice Cream Bread is a fun, quirky treat that brings together the creamy sweetness of your favorite frozen dessert and the magic of self-rising flour. The result? A soft, slightly dense bread that tastes as delightful as it sounds. It’s perfect for breakfast, dessert, or even a fun baking activity with kids. Let’s get started!
By Ridleys Recipesabout a year ago in Feast











