art

Artistic, musical, creative, and entertaining topics of art about all things Feast and food.

Make This Easy, Creamy Four-Ingredient Lemon Dessert
If you saw “lemon curdled cream” listed on a dessert menu, you’d probably pass over it in favor of lava cake. Understandably: “Curdled” is an inherently unsexy word. But while not all curdling is desirable, there are many instances in which curdled dairy is a good thing. Cheese is a big one. This sweet, creamy, four-ingredient lemon posset is another.
By Mark Xavier3 years ago in Feast
The Beauty of Cooking
Cooking is a sensory experience that can bring immense joy and satisfaction to our lives. It is an art form that allows us to transform raw ingredients into mouth-watering dishes, engage all of our senses, and showcase our individuality.
By Olawamiri Olanegan3 years ago in Feast
Is a Cat Bad Luck? Debunking the Superstition
Cats have a rich history dating back to ancient Egypt, where they were revered as sacred animals. However, over time, cats have also been associated with bad luck and misfortune. This superstition is particularly prevalent in Western cultures, where black cats are often considered to be a symbol of bad luck. But where did this superstition come from, and is there any truth to it?
By Muneeb Javed3 years ago in Feast
Sheet Pan Lemon Garlic Shrimp
Seafood is always a delicious option for dinner, but it can be hard to find the time to prepare it. This sheet pan lemon garlic shrimp recipe is a great choice for busy weeknights when you want something tasty and satisfying, but don't have a lot of time to spare. With just a handful of ingredients and minimal prep time, you can have a flavorful and healthy meal on the table in no time.
By Wilson B.3 years ago in Feast
Kid-Friendly Recipes: Simple Foods to Make with Parents
Cooking with your kids can be a great way to spend quality time together, bond, and teach important life skills. However, finding recipes that are both easy and enjoyable for kids to make can be a challenge. In this article, we'll share some simple and fun recipes that your kids will love to cook with you.
By HyperWrites3 years ago in Feast
Flavors on the Rocks: Exploring the Art of Cooking with Alcohol
Welcome to the enticing realm of cooking with alcohol! Adding spirits, wines, and beers to your culinary repertoire opens up a world of rich flavors and exciting possibilities. From infusing depth and complexity into savory dishes to creating decadent desserts with a boozy twist, cooking with alcohol takes your recipes to a whole new level. Join us as we explore the art of incorporating alcohol into your cooking, unlocking a realm of taste sensations that are sure to impress and delight.
By There is Something...3 years ago in Feast
Cook with Tequila.... Sounds Good
Tequila, a beloved spirit in Mexico with a rich history, has gained popularity in the United States and is now appreciated by cocktail enthusiasts for its complexity and versatility. While it was once associated primarily with shots and margaritas, tequila has evolved into a high-quality spirit enjoyed by connoisseurs. Today, consumers are becoming more knowledgeable about the different types of tequila, such as blanco, reposado, and añejo, and are willing to invest in rare and premium varieties. This growing appreciation has contributed to the significant growth of the global tequila market, which is projected to reach over $13 billion by the end of the decade.
By There is Something...3 years ago in Feast
Margarita Champion
History Of The Margarita The origin story of the Margarita, like many tales surrounding alcoholic beverages, is filled with charm and perhaps some embellishment. According to the legend, a Dallas socialite named Margaret Sames asked her bartender to create a refreshing drink for her guests to enjoy by the poolside and keep the festive atmosphere alive. Tequila was readily available, and the bartender decided to combine it with lime juice and Cointreau, a popular French liqueur made from bitter and sweet orange peels. This unique combination gave birth to a new cocktail that was affectionately named after Margaret herself.
By There is Something...3 years ago in Feast
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By Mdali Nkosi3 years ago in Feast
Feeling Hot? Try These Tips to Lower Your Body Temperature
It was a boiling summer day, and Sarah felt like she was dissolving in the intensity. In spite of her endeavors to remain cool, her internal heat level kept on rising, leaving her inclination mixed up and awkward. Yet, with a smidgen of exploration, Sarah found a few supportive ways to bring down her internal heat level and beating the intensity.
By Dasamukha3 years ago in Feast
The Nutritious Legume
Some time ago, in a little town in India, there carried on with a rancher named Ravi. Ravi was known all through the town for his rich nut crops. He had been developing peanuts as far back as he could recollect and had consistently realized that they were a nutritious food.
By Dasamukha3 years ago in Feast
The Ultimate Bone
I. Plague Art The dominant artistic modes of the current age can be roughly organized into what might be called ague art and plague art. The former offers a clear moral code as a tonic for the fevers that bedevil us. It documents the social ills and inequalities that waste us, individually and collectively, to the bone. It’s fundamentally diagnostic and often prescriptive. Ague art aims its rhetorical cannons at a clear perpetrator, or it comforts a victim. It frequently mobilizes nostalgia. It speaks of solace for the elect. It believes in art’s autonomy and its ability to speak with authority from outside the unjust systems that wreck us.
By -X-3 years ago in Feast