Milk! Easy Dessert Freedom

Can't get out of the days want to eat some sweet self-soothing, ingredients are scarce and can't be bought, there is a food ingredient can easily achieve the freedom of sweet tooth. That's right! It is milk.

Milk is very nutritious, not only contains protein, fat, vitamins, amino acids and minerals, and other nutrients but is also easy for the body to absorb, and can help replenish calcium. At the time of the epidemic, drinking more milk can also improve immunity and help strengthen the body.

Fried, stir-fried, steamed, boiled, a cup of inconspicuous milk has so many divine practices. It is a good idea to make some YID milk desserts at home to cure your "sealed" mind.

01 | Baked Milk

If you're a kitchen whiz, you can try the popular baked milk first, and make almost no mistakes yourself.

It's a great way to make sure you know how to make a milk cube, as many milk desserts are derived from it. Pour the egg yolks, sugar, cornstarch, and cheese into a pot, gurgle, and boil, refrigerate for three hours, cut into milk cubes, and eat them empty, like eating iced cheesecake. If you want to make baked milk, brush it with an egg wash oven and bake it for 20 minutes and it's done.

A shake on the dang during baked milk, milk skin texture Q, the inside and release the aroma of cheese, delicious!

02 | Crispy Fried Milk

You can also make crispy fried milk, a sweet choice engraved in the DNA of Cantonese people, which is loved by the elderly and children.

If you don't have cheese, you can also make milk cubes like this -

Pour 250 grams of plain milk into a glass bowl, add 25 grams of cornstarch, and then 20 grams of white sugar. The amount of sugar can be adjusted according to personal taste, you can add a little more if you like to eat sweet. Slowly stir with a spatula until it melts. Pour the stirred milk into the pot. Heat over low heat, stirring as it heats, and be sure to keep the heat low and stirring, otherwise it will be mushy. Stir until it becomes a thicker paste. This paste is slightly flowing state. Then pour it into a plastic box and shape it slightly. Use a spatula to smooth out the surface, the finished product will be flatter and look better. Cover and chill in the refrigerator until ready to shape. 2-3 hours should be enough, but longer is fine.

Coat the cut custard with a layer of cornstarch, then a layer of egg wash, and finally bread crumbs. When wrapping the bread crumbs, you can press it a little bit, so that it can be more firmly coated. Heat the oil at 60% and fry until golden brown and floating. In the middle to turn over regularly. Finally, fishing out and controlling the oil can be beautifully enjoyed. A very tempting plate of crispy fried milk is ready. It is a great way to get the most out of your meal.

03 | Coconut Milk Jelly

Coconut milk jelly, which is milk cubes, is one of the best summer snacks. Take out the frozen milk cubes from the fridge and cover them with coconut for a cold and sweet taste that is amazing!

Or you can choose the mold of your choice, with your favorite fruit, and then try wrapping match powder, cocoa powder, and Oreo crumbs can get a different taste.

04 | Fresh Milk Potato

The milk Jamaica that is so popular in the night market can be replicated with milk, tapioca starch, and sugar (8:1:1), and it can be done in 5 minutes. After the ingredients are mixed well, stir over low heat until there is no liquid, and chill in the refrigerator for two hours.

Sprinkle Oreo or cereal or bean powder on the plate, the Q popping fresh milk Jamaica seems to be dancing, glutinous texture who can not love it?

05 | Double-skinned Milk

Boil 500ml of milk until it bubbles a little next to the milk pot and then turns off the heat. Using a toothpick, carefully pick apart the milk skins and pour the milk into the egg whites, leaving the skins in the bowl. Stir the milk and egg whites together. Strain and pour the milk back into the bowl with the rind, you will see the bottom layer of rind floating up, wrap with plastic wrap, and steam on high heat for 10 minutes.

If you have the conditions, you can also spread red beans or your favorite fruit, and you will have the same type of double-skinned milk from the dessert store.

06 | Ginger Milk

Ginger milk is an upgraded version of double-skinned milk. Even those who don't like the harsh smell of ginger can quickly reconcile with ginger milk and reverse their prejudice against it.

As the name implies, ginger and milk collide fiercely to create a wonderful chemical reaction. Rub and press the ginger into the ground, strain out the ginger juice and set aside. Add the sugar, milk powder, and milk to the pot, stir well, raise the temperature to about 80 degrees, put it into a bowl, and let it stand for 2 minutes.

How to verify that the ginger milk is done successfully? Just put a spoon on top and do not drop it. Taste it, the spiciness of the ginger juice itself is diluted by the milk, more smooth, and sprinkled with rose petals, more pleasing to the eye.

07 | Butter Milk Popping Toast

Cheese and Cheese Toast

It's milk magic. It's so delicious that you can shiver! Put a piece of thick toast in a pan, add milk and let it soak for half an hour. After the toast has absorbed the milk, put a piece of butter and fry it on both sides until it is golden brown.

You can taste the softness of the toast, the creaminess of the butter, and the fascinating texture of the popcorn.

08 | Milk Sorbet

80g corn starch, 50g sugar, 800ml pure milk, add three egg yolks and mix well, add two slices of cheese and start cooking. Adjust the heat slowly, and then keep stirring to prevent the sticky bottom, heating until bubbling and then very smooth so you can turn off the heat. Pour into a bowl, try to spread it out, and put it in the refrigerator for more than 5 hours. After demolishing, cut into small pieces and sprinkle milk powder or soybean powder on the surface and you can eat it, it is creamy and melts in your mouth.