Latest Stories
Most recently published stories in Feast.
Algorithms vs. Marketers: How to Stay Visible in a World of Constant Change. AI-Generated.
Introduction: The Endless Battle with Algorithms Algorithms change; acronyms do too. SEO, AEO, GEO—whatever the latest label, one truth remains: marketers are constantly fighting for visibility. The recent weeks proved once again how fragile digital reach can be. Google quietly removed the num=100 parameter, resulting in 77% of websites losing keyword visibility. ChatGPT citations shifted. YouTube announced swappable ad segments, creating yet another competitive battlefield. TikTok, despite threats of being banned, now looks set to remain in the U.S.—but under new guardrails.
By Muhammed Ismail5 months ago in Feast
Easy Gluten Free Sourdough Bread Recipe: A Real Loaf Without the Gluten Fuss
Why Gluten-Free Sourdough? Sourdough has a timeless appeal. It’s fermented, flavorful, and has fewer ingredients than most commercial breads. But traditional sourdough contains wheat — and that’s a no-go for people with celiac disease or gluten sensitivity. This version offers the same tangy flavor and satisfying chew, without the gluten.
By Emily Quick5 months ago in Feast
Vitello Tonnato: A Dish That Never Left My Heart
There are recipes you study at school, recipes you prepare for guests, and then there are recipes that stay with you forever. For me, Vitello Tonnato belongs to that last category. I first encountered it more than 25 years ago, as a young student in Stresa, a town on Lake Maggiore in northern Italy. At the time, I didn’t realize how much this dish would follow me — across countries, kitchens, and the different stages of my career. Yet every time I prepare it, I feel a connection to that first experience.
By Cristian Marino5 months ago in Feast
Are French fries bad for you?
French fries are a staple in many cuisines around the world. Today, some people are health-conscious and have either stopped eating French fries or have refrained from eating them often. French fries are often regarded as the ultimate comfort food. They taste good, but are they good for us to eat frequently?
By Margaret Minnicks5 months ago in Feast
The Evolution of Cornbread
I often write about my Southern roots. I grew up in rural Sussex County, Virginia. I am one of ten siblings raised by our mother. All the siblings had chores to do on designated days. I enjoyed cooking on days when we had certain foods to eat. I loved it when my day included cornbread instead of biscuits. Cooking cornbread was much easier and required less time than making biscuits from scratch. Besides, there were only two ingredients to make cornbread.
By Margaret Minnicks5 months ago in Feast
Sourdough Baguette Recipe Easy – Simple Steps for a Homemade French Classic
There’s something timeless about the baguette. With its golden crust, airy interior, and signature crackle when sliced, it’s the kind of bread that instantly transports you to a café in Paris. And with this sourdough baguette recipe easy and beginner-friendly, you can bring that same bakery magic into your kitchen — no special equipment, no endless fuss.
By Emily Quick5 months ago in Feast
Must-Try Healthy Autumn Home-Style Dishes
1. Stir-Fried Oyster Mushrooms Blanch oyster mushrooms for one minute, then drain thoroughly. Scramble eggs separately until fluffy. Sauté garlic and chili until fragrant, add bell peppers and carrots. Combine all ingredients with light soy sauce, oyster sauce, salt, and chicken powder. The mushrooms provide umami depth while maintaining a meat-free profile.
By yue . shui5 months ago in Feast
Dining Out in Midtown Manhattan: Why Ahimsa Restaurant Belongs on Your List
The restaurants in the Midtown Manhattan neighborhood are always busy. There are countless options for breakfast, lunch, and dinner, but only a few of them are actually good, and the Ahimsa restaurant is one of those. They serve their customers with the centuries-old Indian flavors. It’s the only spot where you will find authentic vegan, gluten-free, Jain, and Kosher cuisines. There are many other factors that distinguish it from others and make it the best Indian restaurant in NYC. Read till the end to know more.
By Falgun Shah5 months ago in Feast
