Latest Stories
Most recently published stories in Feast.
Stellas
A new Italian restaurant graces the town of Syracuse, Utah bringing with it the vibe of an upscale New York Bistro. Located off of Antelope Drive and in front of Syracuse 6 Movie Theater, the American/Italian dive brings a fancy flare to the small town. As you walk into the place, the ambiance is an industrial modern décor. For couples who want a romantic date night, or families celebrating a special occasion, this restaurant is perfect.
By Trycia Lino8 years ago in Feast
Irresistible Jam and Chutney
Filling a shelf in the larder with homemade produce is one of the most satisfying accomplishments. A jar or two of these delightful gleaming gems will make a special gift to a loved one and will be all the more cherished because of the time and energy you have put in to making it yourself.
By Olivia Knibbs8 years ago in Feast
Best Whole Foods Products You Can Order on Amazon Right Now
When Amazon announced that it was going to purchase Whole Foods, we honestly thought the world would break. The very internet company known for low, low prices would be taking the store known as "Whole Paycheck?"
By Ossiana Tepfenhart8 years ago in Feast
Creative Meals: Spice Up Your Day!
I like to eat healthy, but I don't have much time to prepare meals, and I have a limited budget for grocery shopping. However, I make do and have found simple go-to meals that I like to prepare. I eat healthfully despite my limited budget, and I've found ways to simplify my eating so that it is one less thing to worry about.
By Faith Middleton8 years ago in Feast
Food as a Placemaker
My favourite meal? The smell of anticipation as the stew simmers before a Sunday evening meal. The comfort of dipping a homemade biscuit in the leftover juices. Paired with a favourite wine and a chocolate cookie for dessert. This, and so many others, can transport me to another time and place. A comfortable memory, a feature of home enriched with haptic dimensions in more ways than I can count. But it is, as we adult our way past childhood homes, difficult to recreate in the same way. These recipes have built community in many places—as products of local resources, a way to survive another day. And with proper nutrition, thrive too. When a building can be transformed by sharing the love of food, the layers of story keep the place standing into legacy status.
By Jude Keefe8 years ago in Feast
Really, Maple Syrup Maple Sausages!
Hello, I'm Stef, I really really enjoy concocting new meals or even amping up stuff I've already made. I started cooking and baking with my Grandma at a very young age and found it to be my passion through the years, collecting more along the way, stashing my recipes in a black box where no one can see them. So I have decided to start sharing what I make since a lot of friends and family say I can really cook or bake!
By Stefanie Dueck8 years ago in Feast
Is the Sushi You're Eating Really Sushi?
Well this is the start of what hopefully will be a successful food tirade from a young aspiring Canadian chef. I thought however, why not start off my "Vocal" food profile with mine and millions of others' favourite food, sushi.
By Francesco Sacco8 years ago in Feast











