Latest Stories
Most recently published stories in Feast.
Becoming a Queen (or King!) of Leftovers
Souper Douper <3 Hello! I’m Natalie, founder of Fairypants cosmetics, and I am you. Queen of Leftovers came about after I moved in with my then-boyfriend. We spent lots of time redesigning our house so it was perfect. We both worked full time, and managed to squeeze in time with our friends and family. However, I also decided I wanted to be the perfect housewife. I’m not so good at the whole cleaning thing, so for me it was more about my love of food, and wanting to keep exploring and building on my knowledge.
By Natalie Fairypants8 years ago in Feast
Simply Samantha: Beefy Onion and Bacon Cheddar Burger
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh-so satisfying. The first time I made these burgers for my husband I think he fell in love all over again! The gooey cheese, the great, but not overpowering, taste of onion, and the crispy bacon. What's not to love? Since I have your attention, lets begin! :)
By Simply Samantha8 years ago in Feast
Fettuccine Alfredo
I like to think of fettuccine Alfredo as the broke-girl’s boujee Italian dish. The sauce is based solely on heavy cream and parmesan, and the add-ins are very affordable (especially if you keep it vegetarian). Your cardiologist might experience heart flutters at the sight of the fat content in heavy cream, but I keep things a little lower in fat by cutting the recipe with half & half. The end result is a creamy sauce that still coats the noodles without sacrificing any flavor.
By Ivy DeLucia-Bradley8 years ago in Feast
The Anatomy of a Perfect Sandwich
We all know the familiar sound of our stomachs throwing a hissy fit. Somewhere between breakfast and lunch, it starts—hunger pangs, those painful cries in the pit of your stomach take over your brain and all you can think about is food.
By Erika Potap8 years ago in Feast
5 Things I Wish I Knew the First Time I Made Cabbage Rolls
In my family, cabbage rolls have been a staple at each family dinner. Though my immediate family is fairly small, grandma always made sure to have the cabbage rolls prepared and ready to enjoy! So this year, as the holidays approached, I decided that I would bring forth the classic cabbage roll.
By Katie Hawkes8 years ago in Feast
Being Vegan is a Pain in the Arse
Being vegan is a pain in the arse (but you should do it anyway) I'll start off by saying I'm no martyr. I knew the decision was going to be tough the moment I made it, but I suspected the pros would outweigh the cons. That being said, I had no idea what I was letting myself in for.
By Louise Harman8 years ago in Feast
Baking Icelandic & Finnish Breads
Cooking may not be a resolution for someone in the new year, but these recipes are sure to get friends interested in Nordic culture and cuisine. In Iceland, barkers bury pots of rúgbrauð on top of geothermal pools full of water and return the next day to take out the bread and serve it with smoked cheese and fish.
By Heather Wilkins8 years ago in Feast
No-Bake Eclair Layer Cake. Top Story - January 2018.
Throw on that apron and throw out that oven; you won't need it with this super easy no-bake layer cake. When I want dessert, I can never decide on just one. Do I want chocolate cake, freshly baked cookies, flakey pastries, or maybe warm donuts? It's even more difficult to find a fast, easy, and cheap dessert to take to that family gathering, or work party, that doesn't present itself as something you just threw together. Ladies and gentlemen, I am here to inform you, I have found the recipe that does just the trick!
By Rachel Russell8 years ago in Feast
5 Foods That Will Keep You Healthy, Youthful, and Happy in 2018!
There are so many foods we pass by in the grocery store for one reason or another. Studies show that the largest part of the average grocery budget is used in the middle isles of the store. These middle isles holding mostly processed refined foods. The U.S. Department of Agriculture has data that shows Americans not making their dietary recommendations of healthy vegetables and not even making 50% of the recommended dietary requirements of fresh fruits. Meanwhile, this data also shows that Americans are consuming far beyond the recommended dietary requirements for meats and dairy.
By Alexa Johnson8 years ago in Feast
Chickpea and Cashew Coconut Curry
Curry is one of the ultimate comfort foods in the world and it's not hard to see why. Its one of the most diverse dishes around because it can be customised and recreated in many different ways. 9 out of 10 times it’s a tikka masala for me because I’m a wimp with spice, but there are SO many different ones out there it's insane!
By Jamie Read8 years ago in Feast
