efingutthomas

Why Bread Never Spoils Like It Used To

The bread looks innocent. Soft crust. Perfect crumb. Days later, it’s still untouched by mold. Not luck—design. Behind every loaf that outlasts expectations is a carefully engineered system built to fight time itself. What once felt miraculous is now routine: bread that survives a workweek, a long commute home, or a forgotten corner of the kitchen counter without collapsing into green fuzz.