advice
Workplace advice for any issue, problem, or concern; from changing careers to co-working advice and decorating needs.
How I Manifested $20,000 in 30 Days
Have you ever looked at your bank account and felt a heavy knot in your stomach? I spent years in that cycle. I believed that money only came through gruelling hard work and that I never had quite enough. But last month, everything changed.
By Edina Jackson-Yussif 10 days ago in Journal
Building Strong Businesses Through Strategy and Adaptability
In the modern business landscape, adaptability has become one of the most valuable skills an entrepreneur or business leader can possess. Markets evolve quickly, consumer expectations shift constantly, and external pressures—economic, technological, or social—can reshape industries overnight. In this environment, businesses that survive are rarely the fastest-growing ones; they are the most thoughtful and resilient.
By ORM_Specialist11 days ago in Journal
Ai and America
In 2026, Artificial Intelligence (AI) isn’t just a buzzword — it has become a central force shaping the software industry in the United States. A recent study published in Science shows that AI-assisted tools are now helping write almost 30% of all newly written software code in the U.S. — up from just about 5% a few years ago. This rapid shift highlights a drastic transformation in how software is built, how developers work, and how jobs in tech might evolve in the coming years.
By USA daily update 11 days ago in Journal
Young “Love" Stories By Past Me
January 19, 2026: I think I was around my early or mid-20s when I wrote this. I’ve decided to not edit it. Thinking about past memories as I read my old writing is a weird experience. I just turned 33 years old a few days ago. I’ve grown so much since I wrote this. I would still like to have that true love, however my main focus is on myself and getting my life right. I hope you enjoy reading this.
By SharvaStudio13 days ago in Journal
Why Calm Is Becoming a Strategic Advantage in Hospitality
For decades, the professional kitchen has been defined by noise. Commands, shouts, orders fired across the line, arguments over timing, and tension disguised as discipline. The culinary world inherited a military structure in which volume equaled authority and pressure equaled performance. For a long time, that model seemed unquestionable.
By Cristian Marino13 days ago in Journal









