food

A science fiction food blog with highlighting the best recipes, restaurants, and go to recommendations.

These Land-based Algae Farms Could Feed 10 Billion Humans by 2050
Cultivating marine algae on land-based farms could meet future nutritional demands from society and enhance environmental sustainability, according to a new study published in Oceanography last week (Oct .05).
By Venu3 years ago in Futurism
How Tiktok Can Be Used to Promote Your Campaign
TikTok is a wonderful platform for marketing your business and expanding your audience reach in new directions. Additionally, it possesses a number of one-of-a-kind characteristics that are ideal for B2C enterprises like restaurants and clothes stores. If you want to market your company, you should use TikTok for Business rather than a standard personal account because it has more features that can help you do so.
By Estalontech3 years ago in Futurism
Using The Right Hashtags To Promote Your Business On TikTok
The popularity of TikTok is skyrocketing at an incredible rate. It is one of the social media apps that is used the most frequently because it has more than 1.2 billion monthly active users.
By Estalontech3 years ago in Futurism
Vertical Video Byte Dance Income Stream
Are you interested in making use of the vertical video option? You really ought to be! The structure of short-form videos was helpful to a large number of independent creators who wanted to reach a wider audience.
By Estalontech3 years ago in Futurism
According to Nutritionists, the Healthiest Breakfast Foods for Supercharge
The eight lists of the Healthiest Breakfast Foods As is your preference, we offer the best foods to incorporate the best addiction treatment center in Karachi into your morning feasts as possible:
By Willing Ways4 years ago in Futurism
From seed to source of snacks become the key to consumer trust
Australia is home to macadamia nuts, a crop that originated more than 60 million years ago in ancient rainforests along the east coast. Today, it remains the heartland of the macadamia nut industry, with its rich volcanic soil and subtropical climate providing ideal conditions for growing macadamia nuts.
By Iraheta Crane4 years ago in Futurism
Chongqing Fengjie encountered food
Fengjie has long been known to have a special dish called Ziyang chicken, so our bellies mutteringly cooperated as we drove into west Shicheng Road in this riverside town in the late afternoon.
By Arjuna Barton4 years ago in Futurism
From seed to source of snacks become the key to consumer trust
The spread of the disease disrupted global supply chains. In food, consumers and manufacturers increasingly value trusted sources, food safety and stable supply. Consumers increasingly need to know the story behind the products they buy and expect transparency from food producers and manufacturers.
By Boniface Bray4 years ago in Futurism
Golden Beach Beer City
Summer has arrived and the heat has set in. In the West Coast New Area of Qingdao, there is a good place to cool off in summer, that is golden Beach Beer City. Facing the cool sea breeze, the reporter came to "Phoenix in" leisure gourmet block, set foot on a journey of taotie.
By Whittier Bolton4 years ago in Futurism
How AI is Changing the Future of Food
What makes food delicious? Taste, texture, smell, etc. These five senses play a vital role in our perception of good food. But did you know that artificial intelligence (AI) can also detect those same elements in food? How does it work? What are the implications for us?
By Greg RS4 years ago in Futurism
Top Reasons Why 2022 is the Year for White Label Food Delivery Apps
The modern food delivery market has and continues to present the world with a plethora of novel business tools and such. One such solution that has recently gained quite a bit of popularity: white label food delivery apps which is an app developed by one company but branded and used by another organization.
By Ryan Williamson4 years ago in Futurism
What’s Lab-Grown Meat? Is It The Food Of The Future?
In 2013, a research team at the University of Maastricht in the Netherlands created edible meat in a lab using bovine stem cells, a world first. The ‘in vitro (outside the body or in the lab) meat project’ is aimed at rethinking the way we produce meat without the need to raise and kill animals. This is a crucial first step in the creation of a sustainable method for meat production. The final project aim was to create edible meat in the form of a hamburger without the direct use of bovine tissue.
By The Soulful Scribbler 4 years ago in Futurism