Horror
The Birthday Tradition
It was a cold winter morning in Plainville. It was also Remy's 21st birthday. She awoke in her family's old run-down barn and looked down at the chain and cuff locked around her ankle keeping her from reaching the walls of the barn. "Happy birthday to me," she thought without feeling. Her heart felt as cold as the barn. At least she had wool blankets to keep her warm and the barn provided some shelter from the numbing cold outside. It was just enough to survive, but not enough to be comfortable.
By Krystle Lynn Rederer5 years ago in Fiction
The Family Barn
The barn. An old place that his Dad had loved since childhood. But, Cyrus couldn't bring himself to entirely like it. As the place was more full of painful memories than good ones. Ones that were unintentionally caused by a former babysitter, Aunt Celeste, and her visit over the Summer. She was his Dad's big sister if he remembered it right. She would bring him out to the barn with his friends and the other kids from the neighborhood. Having them play hide and seek.
By Raphael Fontenelle5 years ago in Fiction
Black Fly Season
The house and barn were hidden from view, camouflaged by overgrown shrubs and trees. It wasn’t until they turned onto the drive itself that Maura Hartson caught a glimpse of the prim white house and the old cowshed beside it. Two cruisers were parked in front of the house, strobes on, painting the clapboards a lazy blue and red. The coroner’s van was parked sideways in the drive; Maura stopped behind it. A uniformed officer made his way toward her. She studied his approach. Hurried, harried, intense. She opened the door, climbed out.
By Patricia Thorpe5 years ago in Fiction
The Chocolate Monger
Robert Mumford had always loved chocolate. He had chocolate every day in as many different ways as he could. Chocolate donuts at breakfast. Chocolate soda at lunch. At dinner, he had chocolate milk and chocolate cake for dessert. Mumford’s Chocolate Limited did a good business selling refined chocolate concentrate syrup to manufacture chocolate masterpieces. At Mumford’s, a huge tank of chocolate syrup did not wait long to distribute its contents to manufacturers that turned the sweet liquid into money.
By Mark Stigers 5 years ago in Fiction
The Kindness of a Stranger
Mr. Tobin was ordinary. He was quiet, a little odd, but he was ordinary. I remember thinking that every day on my way home. I waved just like always, the neighborly thing to do. Pulling slowly towards my driveway, I noticed he was watering his flowers. This is how I passed him most days, slowly working his way up and down the rows of his late wife’s garden. How long had she been gone now? Two… three years? I was pulled swiftly from my thoughts when I had finally reached my house and Ranger bounded around the front yard. I rushed out of the car quickly to keep his giant paws from tearing into my brand-new SUV. He was still a puppy and brought a whole new meaning to house training. I caught him mid-jump, catching his legs just above his paws. Ranger was only 6 months old, but already toward over my small five-foot frame. What was I thinking getting a Great Dane? He made me feel safe though. That is what I had wanted, needed. Despite his overzealous personality, he was doing wonderful in his training. Once in his work harness, he was all business. I slipped the harness over his head to begin our evening walk.
By Paige Baker5 years ago in Fiction




