V K Prajwal

Butter Market

Butter is a milk product produced by churning milk. It is a semi-solid emulsion that is extracted from milk's fat and protein content. Butter color isn't substantial. Even more yellow butter is not rich, only colored artificially. Colorless unsalted butter is the most delicate and expensive. Butter is also made of other mammals, such as sheep, goats, and buffalo. It has a rich flavor and creamy texture, due to the high concentration of fat. It is high in calories and fat but it also contains a range of essential nutrients. It is a good source of vitamin A, a fat-soluble vitamin required for healthy skin, immune system, and healthy vision. It also contains vitamin E that supports heart health and acts as an antioxidant against the damaged cells. It also contains very small quantities of other nutrients, including niacin, calcium, and phosphorus.