How Does Tipping in Italy Differ from the U.S.?

Tipping practices in Italy and the United States differ in both expectation and purpose. While gratuities are a central part of service workers’ income in the U.S., they play a much smaller and more flexible role in Italy.

1. Tipping Is Expected in the U.S., Optional in Italy

In the United States, tipping is customary and often expected in restaurants, bars, taxis, salons, and other service settings. In Italy, tipping is generally optional. Service staff receive a regular wage, and leaving extra money is considered a kind gesture rather than an obligation.

2. Percentage vs. Small Change

American diners typically leave 15 to 20 percent of the total bill, sometimes more for exceptional service. In Italy, there is no standard percentage. Locals may round up the bill or leave a few euros on the table, especially if service was attentive.

3. Service Charges on the Bill

Italian restaurants often include a “coperto” or service charge, which covers table service and bread. This is listed directly on the bill and is not a tip. In the U.S., service charges are less common in everyday dining, though large groups may see an automatic gratuity added.

4. Tipping Across Different Services

In the U.S., tipping extends widely to rideshare drivers, hotel housekeeping, delivery drivers, bartenders, and more. In Italy, tipping outside restaurants is less routine. Taxi drivers may receive small change rounding, and hotel staff may receive a modest euro amount for special assistance, but it is not automatic.

5. Cultural Attitudes Toward Service

In the United States, attentive and frequent check ins are often associated with good service and higher tips. In Italy, service tends to be more relaxed and unobtrusive. Lingering at the table is normal, and staff will not rush guests or repeatedly check in.

Understanding these differences helps travelers avoid overpaying or feeling uncomfortable, and ensures respectful interactions in both countries.

Author

Anton Levytsky is a Europe-based travel blogger and photographer. Fluent in eight languages, he has explored 50+ towns and cities.