restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Almond Pesto And Paneer Tikka Recipe
Origin of Almond Pesto And Paneer Tikka Recipe The Almond Pesto and Paneer Tikka recipe originated in India, where it is a popular dish. The dish is made by marinating cubes of paneer (a type of Indian cheese) in a spiced yogurt and grilling them until golden brown. The paneer is then served with an almond pesto sauce, which is made with almonds, garlic, olive oil, and spices. This dish is often served with naan bread or rice. Paneer pieces filled with pesto, coated in a yellow marinade made of cream, coriander root and turmeric powder and pan-fried until perfection. This paneer tikka makes for an ideal starter to kick-start your Diwali dinner party. It was created by the famous Indian chef, Sanjeev Kapoor, who is known for creating innovative dishes from traditional Indian flavors. The dish is a combination of two popular Indian recipes, pesto and paneer tikka. The almond pesto is a flavorful sauce made with almonds, garlic, chili, and other spices.
By GV Krithvik Ram3 years ago in Feast
Punjabi Style Multani Paneer Rara Masala Recipe
Origin of Multani Paneer Rara Masala Recipe This dish originated in the Punjab region of India. The name of the dish is derived from the words ‘Multani’, which means ‘from Multan’, a city in Pakistan, and ‘Rara’, which is a type of spicy masala blend. The dish is a combination of paneer (Indian cottage cheese), rara masala, and a variety of spices. It is usually served with naan or roti. Stuffed paneer is cooked in a tomato-based rara masala gravy and topped with cream. Make this delicious paneer dish for dinner and serve with cheese naan or ajwain laccha paratha.
By GV Krithvik Ram3 years ago in Feast
Peri Peri Cheesy Toast Recipe
The origin of Peri Peri Cheesy Toast is believed to have originated in South Africa. It is believed to have been created by a Portuguese-owned restaurant in the late 1980s, who combined the popular African chili, peri peri, with melted cheese and toast, creating a unique and flavorful snack. A delicious evening snack with a crispy peri peri flavored combination on soft whole wheat bread. Peri Peri Cheesy Toast is a popular and delicious snack made with a toasted sandwich filled with cheese, peri peri sauce, and other ingredients such as bell peppers, onions, and jalapenos. The sandwich is usually served with a side of fries, chips, or salad. The combination of creamy cheese and spicy peri peri sauce makes this a great snack for any time of day. It’s also easy to make and can be customized to fit any dietary needs.
By GV Krithvik Ram3 years ago in Feast
Food for Life
Diet control is the practice of eating a balanced and healthy diet to maintain a healthy weight, improve overall health and prevent chronic diseases. Many people struggle with diet control due to the abundance of unhealthy food options, busy lifestyles, and other factors. However, with the right knowledge and tools, anyone can develop healthy eating habits and control their diet for long-term health benefits.
By loganathan3 years ago in Feast
"Savor the Spice"
10 South Indian Non-Vegetarian Recipes Introduction: South Indian cuisine is known for its rich and flavorful dishes, and non-vegetarian recipes are no exception. From tangy seafood curries to fiery chicken fry, there is no shortage of delicious non-veg recipes in South India. In this book, we bring you 10 of the best South Indian non-veg recipes that are sure to tickle your taste buds.
By loganathan3 years ago in Feast
